2 1/4 cup all purpose baking mix for biscuits
1/2 cup shredded cheddar cheese
2 Tbsp. chopped fresh herbs
1/4 cup sour cream
2 Tbsp. Dijon mustard
1/3 cup milk
1 egg lightly beaten
12 fresh flat leaf parsley leaves
Heat oven to 425. Place baking mix in large bowl. Add cheese and herbs. Stir until combined. Mix sour cream, mustard and milk in small bowl. Stir in baking mix until combined. Place dough on surface lightly dusted with baking mix; knead 10 times. Pat into 1/2 inch thick circle. Cut with 2 inch cutter dusted with baking mix. Place biscuits on baking sheet. Brush each with beaten egg. Place 1 parsley leaf on top of each biscuit; lightly brush with egg. Bake 12-15 minutes until brown. Makes 16 servings.
Recipe and picture from Kraftrecipes.com. Nutritional information can be found at this link. One Bowl Cheddar Biscuits
