4 chicken breasts
2 cans cream of chicken soup
1 can of 10 biscuits
About 2 cups of water
salt and pepper for taste
Place chicken breasts in slower cooker. Add cans of cream of chicken soup and about 2 cups of water or enough to cover chicken. Let cook on low for 6 hours. Shred chicken. Tear apart biscuits and add to chicken mixture. Let cook on low until biscuits are done. Add salt and pepper for taste.
Sunday, January 23, 2011
3 Bean Chili
My own recipe for 3 bean chili.
1 lb. ground turkey
1 can medium chili beans
1 can kidney beans
1 can northern beans
1 large can of tomato sauce
1 box whole wheat elbow macaroni
1 package chili seasoning
chili powder
Brown ground turkey. In large stock pot, cook elbow macaroni as directed on box. Don't drain water from macaroni. Add ground turkey and rest of ingredients with macaroni and stir. Simmer for about 20 minutes.
1 lb. ground turkey
1 can medium chili beans
1 can kidney beans
1 can northern beans
1 large can of tomato sauce
1 box whole wheat elbow macaroni
1 package chili seasoning
chili powder
Brown ground turkey. In large stock pot, cook elbow macaroni as directed on box. Don't drain water from macaroni. Add ground turkey and rest of ingredients with macaroni and stir. Simmer for about 20 minutes.
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