4 chicken breasts
2 cans cream of chicken soup
1 can of 10 biscuits
About 2 cups of water
salt and pepper for taste
Place chicken breasts in slower cooker. Add cans of cream of chicken soup and about 2 cups of water or enough to cover chicken. Let cook on low for 6 hours. Shred chicken. Tear apart biscuits and add to chicken mixture. Let cook on low until biscuits are done. Add salt and pepper for taste.
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