1 tbsp. butter
2 cloves of garlic, minced
1 tbsp. flour
1 1/3 cup low fat milk
1 1/4 cups shredded mozzarella cheese
8 oz. Fat Free cream cheese
1/2 tsp. salt
Melt butter in medium saucepan over medium heat. Add garlic; cook 1 minute, add milk and gradually stir in flour. Cook 6 minutes or until mix thickens, stirring constantly add cream cheese and salt. Stir until cheeses melt.
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