3 cups shredded cooked chicken breasts ( I used 1 lb. of ground turkey)
1 cup (15oz.) black beans, rinsed
1 can (14.5oz.) no-salt added diced tomatoes, drained
2 green onions, sliced
1 tub (10oz.) Philadelphia Santa Fe Blend Cooking Creme, divided
3 flour tortillas (6 inch)
3/4 cup Mexican Style Finely Shredded Four Cheese, divided
Heat oven to 375. Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly. Spoon 1/3 of the meat mixture into 9-inch pie plate; top with 1 tortilla, half the remaining meat mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining meat mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover. Bake 20 minutes, or until heated through; uncover. Bake 5 minutes or until cheese is golden brown.
Recipe from Kraft foods Food & Family, Spring '11. Picture from www.kraftrecipes.com.
No comments:
Post a Comment