Pizza spaghetti

• 1 pound ground beef
• 1 box of spaghetti noodles
• 1 jar of pasta sauce (or homemade equivalent)
• Mozzarella cheese
• Pepperoni
• Additional toppings (sausage, green peppers, olives, mushrooms, ham, pineapple, etc. etc.)

1. Brown and drain ground beef
2. Boil and drain noodles.
3. Mix beef into sauce (I always add a pinch of sugar to any spaghetti sauce)
4. Mix sauce and spaghetti together.
5. Pour into greased pan.
6. Top with mozzarella cheese and pepperoni and additional toppings.
7. Let cool.
8. Cover with foil and throw into fridge.
9. When ready pull it out and put into 375 oven covered for 30-45 minutes, then uncover and bake until bubbly and cheese and pepperoni are browned