So I made chicken and dumplings the other night and decided to try and make my own dumplings instead of using canned biscuits. They came out really good! I got the recipe from cooks.com.
2 cups flour
1 1/4 tsp. baking powder if flour is not self-rising
3/4 tsp. salf
1 tbsp. butter melted
3/4 cups milk
Mix all together well. Then roll out well on floured board. Roll out real thin and then cut in small squares and drop in real hot chicken broth, one at a time. Then cover and cook for about 20 minutes over real low fire.
On a side note, I cook my chicken in 1 large can of chicken broth for 20 minutes. Removed the chicken and dropped in the dumplings. After dumplings are done, I added the shredded chicken, cream of chicken soup, salt and pepper. Stirred and let simmer 15 minutes. It was delicious!! Hubby even loved it.
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