Puffed Dutch NILLA Pancake

Made this for breakfast for dinner once. I used egg beaters and reduced fat Nilla wafers instead. Came out really puffy. Very good!!

3 eggs
3/4 cup milk
20 Nilla wafers, finely crushed (about 2/3 cup)
8 fresh strawberries, sliced
1 banana, sliced
1 tsp. powdered sugar

Heat oven to 450. Beat eggs in medium bowl with whisk until well blended. Stir in crushed wafers. Wrap handle of large ovenproof skillet with several layers of foil. Heat on high heat 2 min. Spray with cooking spray. Add egg mixture; place in oven. Bake 14 to 16 min. or until egg mixture is puffed and golden brown. Remove from oven; top with fruit. Sprinkle with sugar. 
  
Recipe is from http://www.kraftrecipes.com/recipes/puffed-dutch-nilla-pancake-64203.aspx