Time 40 minutes
Makes 36 cookies
1 pouch Betty Crocker sugar cookie mix
1/2 cup butter, softened
1/4 to 1/2 teaspoon mint extract
6 to 8 drops green food color
1 egg
1 cup creme de menthe baking chips ( I love to use a bad of Andes' Mints chips)
1 cup semisweet chocolate chunks
Mix cookie mix, butter, extract, food coloring and egg in bowl, until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks. Using small cookie scoops or teaspoon drop dough 2 inches apart on ungreased cookie sheet. Bake at 350 for 8 to 10 minutes Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely.
No comments:
Post a Comment