Easy slow cooker A1 swiss steak

Makes 8 servings.

2lb. boneless beef chuck eye roast, cut into 1-inch pieces

1/4 cup A.1. Original Steak Sauce

1 onion, sliced

1can (14-1/2 oz.) diced tomatoes, undrained

2 Tbsp. flour

1/4cup water

Toss meat with steak sauce; place in slow cooker. Top with onions and tomatoes; cover with lid.Cook on LOW 9 to 10 hours (or HIGH 4 to 5 hours). Mix flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.Serve over hot egg noodles.


Recipe and nutritional information at kraftrecipes.com