Twice baked potatoes

2 large baking potatoes (1-1/4 lb.)

1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1/4 cup chive & onion cream cheese spread

Heat oven to 400. Pierce potatoes in several places with tip of sharp knife. Microwave on high 7 to 8 minutes or until tender. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Scoop flesh into bowl, leaving thin shells; mash potato flesh with 1/4 cup each shredded sharp cheddar cheese, sour cream and cream cheese. Spoon into shells; sprinkle with 1/4 cup cheddar cheese. Bake 10 minutes. 

Makes 4 servings. 

Recipe from Kraftrecipes.com and Family & Food magazine.