Thursday, June 21, 2012

Egg & Chorizo Bolillo

Makes 4 servings

1/4lb. chorizo
6 eggs, beaten
2 bolillos, split ( I just used regular french bread)
2 American cheese singles

Cook chorizo in medium skillet on medium heat 5 min. or until done, stirring occasionally; drain. Return chorizo to skillet; stir in eggs. Cook 2 min. or just until eggs are set, stirring occasionally.Top bread with egg and chorizo mixture. Top with cheese slices.

Easy breakfast or dinner idea.

From http://www.kraftrecipes.com/recipes/egg-chorizo-bolillo-132534.aspx.

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