Sausage & tomato rigatoni

 

4 cups rigatoni, uncooked

1 pkg.  (19.76 oz.)  Italian Sausage

3 Tbsp. olive oil

1 red pepper, chopped

2 cloves garlic, minced

1jar (24 oz.) spaghetti sauce

2 Tbsp. chopped Italian parsley

1/4 cup KRAFT Grated Parmesan Cheese

 

 Cook pasta and sausage as directed on packages, omitting salt in the pasta cooking water. Meanwhile, heat oil in large skillet on medium heat. Add peppers and garlic; cook and stir 2 min. or until peppers are crisp-tender. Cut sausage into 1/4-inch-thick slices; add to skillet. Stir in spaghetti sauce; cook 4 to 5 min. or until heated through, stirring frequently. Drain pasta. Add to skillet; stir to evenly coat with sauce. Sprinkle with parsley and cheese.

 

Makes 6 servings.