Angel Chicken

4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
1/4 cup Tuscan House Italian Dressing and Marinade
1/4 cup dry white wine
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1/2 lb. Angel hair pasta, uncooked
2 Tbsp. chopped fresh parsley
Make It

Beat  cream cheese, soup, dressing and wine with whisk until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

Cook  pasta as directed on package about 15 min. before chicken is done; drain. Serve topped with chicken mixture and parsley.  Recipe from Kraftrecipes.com