Saturday, November 13, 2010

Mueller's Classic Spaghetti and Meatballs

We had this for dinner tonight. Very good!

1 lb lean ground beef (I used ground turkey)
1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/3 cup chopped onion
1/4 cup milk
2 eggs
2 gloves garlic, minced or 2 teaspoons garlic powder
1/2 teaspoon pepper
2 jars spaghetti sauce
Spaghetti

Preheat oven to 350. In large bowl combine first 8 ingredients. Shape into 20 (1-1/2 inch) meatballs. Place meatballs on baking sheet. Bake for 15-20 minutes or until well done. Cook spaghetti as directed on package. Heat spaghetti sauce in large saucepan. Add meatballs and simmer until heated through. Top spaghetti with meatballs and sauce. Sprinkle with Parmesan cheese.

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