Friday, November 12, 2010

Crispy Salsa Chicken


1 lb. boneless skinless chicken breasts
1 pouch shake 'n bake extra crispy seasoned coating mix
1/2 cup salsa
1/2 cup shredded Monterrey jack cheese

Heat oven to 400. Coat chicken with coating mix as directed. Place on baking sheet. Bake 20 minutes or until chicken is done. Top with salsa and cheese. Bake 5 minutes or until cheese is melted. Recipe from Kraftrecipes.com
 
 
 

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