Chicken Parmesan Italiano

2 Tbsp. Italian style bread crumbs
2 Tbsp. shredded Parmesan cheese
1/2 tsp. dried oregano leaves
1 tbsp. lemon juice
1 small garlic clove, minced
2 boneless skinless chicken breasts


Heat oven to 425. Line cookie sheet with foil and spray foil with non-stick cooking spray. In shallow dish combine bread crumbs, cheese and oregano mix well. In small cup or bowl, combine lemon juice and garlic. Brush both sides of chicken with lemon juice mixture; coat with bread crumb mixture. Place on sprayed foil lined cookie sheet. Cook until chicken is tender.