Berry Smoothie Pops

 These look yummy. I'm going to have to make them sometime.

1/4 cup sugar
1 tablespoon corn syrup1 pound assorted California Giant strawberries, blueberries, blackberries, raspberries
8 teaspoons fresh lime juice
6 ounces plain yogurt
Directions

Bring the sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan. Remove from heat and cool. In two batches puree the berries, cooled syrup and lime using a blender, until smooth. Stir the berrie puree and yogurt together in a large mixing bowl.

Pour the mixture into popsicle molds, leaving about 1/2 inch at the top because the mixture will expand when it freezes. Follow your popsicle mold manufacturer’s instructions and freeze until solid. Freezing usually takes approximately 4 hours.