Wholefoods Flourless Chocolate Chewy Cookies

3 cups powdered sugar
1/2 cup plus 3 Tbsp unsweetened cocoa powder
1/4 tsp. salt
2 1/2 cups chocolate chips
4 egg whites
1 tbsp. vanilla extract

Heat oven to 350. Line 2 large baking sheets with parchment paper. Mix sugar, cocoa and salt in bowl. Stir in chocolate chips. Add egg whites and vanilla; beat with a fork or electric mixer on medium until batter is just moistened. ( Don't over beat batter or it will stiffen.) Drop batter by the teaspoonful onto baking sheets in evenly spaced mounds. Bake cookies until tops are lightly cracked and glossy about 15 minutes. Cool briefly then remove from parchment paper. Repeat with remaining batter.

Makes about 4 dozen cookies. Recipe from Louisville Courier-Journal