Winger's Sticky Fingers

Very tasty

For Sauce
1/3 cup packed dark brown sugar
1/3 cup Worcestershire sauce
1/4 cup ketchup
1 tablespoon honey
2 teaspoons Tabasco sauce
2 teaspoons apple cider vinegar

One 12-16 ounce box frozen breaded chicken tenders
Nonstick cooking spray

Preheat oven to 350. In a small saucepan, combine all the sauce ingredients and simmer until warmed through. Bake chicken tenders according to the package directions. Spray a baking sheet with cooking spray. Toss the cooked chicken in the sauce, then remove each piece to the prepared baking sheet. Bake 5-8 minutes until sauce thickens and becomes sticky. Remove chicken from oven and let sit for a minute to allow sauce to firm up. Serve sticky fingers with remaining sauce for dipping.


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