Saturday, November 13, 2010

Hot Corn

Yummy!

1 family size bag frozen corn
1 (8oz.) package cream cheese
1 stick butter
3 tbsp. water
3 slices American cheese
3 tbsp. milk
salt to taste

Mix all ingredients in crock pot and cook on high 2-3 hours or on low 4-6 hours. Recipe is from my mother-in-law.

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