Chicken Cordon Bleu Casserole

My husband loves this.

1 pound baby red potatoes, cut into 1 inch chunks
1 pound chicken breast tenders
1 bag (12oz.) broccoli
1 can condensed cream of chicken soup
8 oz. cooked ham in 1/2 inch chunks
1 cup shredded Swiss cheese
1/2 cup milk
2 Tbsp. chopped fresh parsley leaves
1 garlic clove, finely chopped

Preheat oven to 350. In microwave safe bowl, place potatoes and 2 tbsp. water. Cover with waxed paper and microwave on high 3-4 minutes, until fork-tender. Add chicken and all remaining ingredients to potatoes and toss to mix well. Transfer mixture to 13 x 9 glass or ceramic baking dish. Bake casserole, uncovered 50-55 minutes or until cooked through out and cheese begins to brown. Recipe from Kraftfoods.com