Salsa Chicken Tostadas

1 lb. Boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2 cup Water
1 pkg. (1-1/4 oz.)  Taco Seasoning Mix
1 cup  Refried Beans, warmed
4 Tostada shells (6 inch)
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 cup shredded lettuce
1/4 cup  Thick 'N Chunky Medium Salsa
1/4 cup Sour Cream


Cook and stir chicken in large nonstick skillet on medium-high heat 3 min. or until no longer pink.

Add water and seasoning mix; simmer on medium-low heat 5 min. or until chicken is done and sauce is thickened, stirring occasionally.

Spread beans onto tostada shells; top with layers of chicken mixture and remaining ingredients.

From Kraftrecipes.com