Stuffed Manicotti

My mom's recipe. Yumm!

 
1 pkg. (8oz.) Mannicotti
2 jars (26 0oz.) spaghetti sauce
2 eggs
1 container (15oz.) low fat ricotta cheese
4 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1/4 cup chopped fresh parsley

Cook manicotti as directed. Preheat oven to 350. Spray bottom of large glass baking dish with non-stick spray. In a large bowl, beat eggs; stir in ricotta, 3 cups of the Mozzarella, 3/4 cup of Parmesan and parsley. Spread 1 jar of sauce on bottom of dish. Fill each cooked manicotti with ricotta mixture. Arrange filled manicotti in dish. Top with a second jar of sauce and remaining cheeses. Bake, covered with foil, until bubbly, about 45 minutes, uncover and continue to cook until cheese is melted about 5 minutes.