My homemade Sausage Gravy

Great for biscuits and gravy!!

1 Pkg. pork sausage
8 Heaping tbsp. flour
4 cups milk
1/4 tsp. salt
1 tsp. pepper

Crumble sausage and brown. Do not drain. In bowl gradually mix flour and milk adding the milk a couple teaspoons at a time to flour and stirring between additions. Add gravy to sausage in skillet on medium heat. Add salt and pepper. Stir constantly until it comes to a rolling boil. Turn down to simmer and continue stirring until desired thickness.