Three Cheese Lasagna Rolls

My mom's yummy recipe!

6 wide lasagna noodles
1 (15oz or 16oz) container ricotta cheese
1/2 (8oz.) package of shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 egg
1/4 tsp. salt
1/4 tsp. pepper
1 (15oz.) jar pasta sauce

Preheat oven to 350. Cook lasagna noodles as directed. Cool and drain. Meanwhile in medium bowl thoroughly mix ricotta cheese and next five ingredients. Cut lasagna noodles in half crosswise. Press on each half evenly 1/4 cup cheese mixture. Roll each noodle jellyroll fashion. Place in 13 x9 baking dish 1 cup pasta sauce and spread over bottom of pan. Arrange the rolls on top of sauce and top with remaining sauce. Bake for 35 minutes then top with remaining cheese and bake for 10 minutes more until cheese is melted on top.