Creamy Chicken Pasta Toss

1 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite size pieces
2 cups milk
1/4 cup cream cheese
3 cups rotini, uncooked
2 cups frozen mixed vegetables
1 cup shredded cheddar cheese

Heat oil in large skillet on medium heat. Add chicken; cook until evenly browned. Add milk and cream cheese; mix well. Bring to boil stir in pasta; cover. Reduce heat to medium-low. Cook 10 minutes until pasta is tender and chicken is cooked through. Add vegetables. Cook 5 minutes or until heat through. Sprinkle with cheese. Recipe from Kraftfoods.com