Kraft Chicken Roller

1 small Boneless skinless chicken breast half (1/4 lb.)
1 KRAFT Singles
1 slice  Center Cut Bacon
1 Tbsp.  Balsamic Vinaigrette Dressing
Make It

Heat grill to medium heat.

Pound chicken to 1/4-inch thickness.

Top with Singles; roll up tightly. Wrap bacon around long sides of roll covering exposed Singles, stretching bacon as necessary to fit; secure with toothpicks.
Grill15 to 20 min. or until chicken is done (165ºF), turning frequently and brushing with dressing the last 5 min. Discard toothpicks before serving. Recipe from Kraftrecipes.com