Layered Enchilada Bake

Great and easy.

1 lb. Lean ground beef
1 large Onion, chopped
2 cups  Thick 'N Chunky Salsa
1 can (15 oz.) black beans, rinsed
1/4 cup  Zesty Italian Dressing
2 Tbsp.  Taco Seasoning Mix
6 Flour tortillas (8 inch)
1 cup B Sour Cream
1 pkg. (8 oz.)  Mexican Style Finely Shredded Four Cheese

Heat oven to 400ºF.

Brown meat with onions in large skillet on medium-high heat; drain. Stir in next 4 ingredients.

Arrange 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half each meat mixture, sour cream and cheese. Repeat layers; cover.

Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min.

From Kraftrecipes.com