Cheesy Chicken Roll-Ups
8 Flour tortillas (6 inch)
1/2 cup Thick 'N Chunky Salsa
2 cups shredded cooked chicken
1 cup Shredded Colby & Monterey Jack Cheese
2 cups shredded lettuce
1 large Tomato, chopped
Heat oven to 350°F. Top tortillas with salsa and chicken. Fold in opposite sides of tortillas, then roll up burrito-style.
Place, seam-sides down, in 8-inch square baking dish. Top with cheese.
Bake 15 min. or until cheese is melted. Sprinkle with lettuce and tomatoes. Recipe from Kraftrecipes.com
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