Friday, November 12, 2010

Cheesy Chicken Roll-Ups


8 Flour tortillas (6 inch)
1/2 cup Thick 'N Chunky Salsa
2 cups shredded cooked chicken
1 cup  Shredded Colby & Monterey Jack Cheese
2 cups shredded lettuce
1 large Tomato, chopped

Heat oven to 350°F. Top tortillas with salsa and chicken. Fold in opposite sides of tortillas, then roll up burrito-style.

Place, seam-sides down, in 8-inch square baking dish. Top with cheese.

Bake 15 min. or until cheese is melted. Sprinkle with lettuce and tomatoes. Recipe from Kraftrecipes.com
 

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